Restaurants &
Franchise Owners
Running a restaurant or franchise is one of the toughest jobs in business. Between slim margins, high staff turnover, tip reporting, and strict compliance requirements, it’s no wonder many owners feel overwhelmed. Add to that the challenge of managing daily sales, vendor invoices, and payroll, and suddenly the financial side of your business can start pulling you away from what matters most — serving your customers.
At Fred Martinez, LLC, we bring years of hands-on restaurant industry experience to help you streamline operations, reduce costs, and keep your books clean. Our specialized restaurant bookkeeping and tax services are built to handle the unique challenges of your industry — so you can focus on growing profitably.
Our Restaurant
Bookkeeping Services
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Record Daily Sales – Accurate tracking of transactions and revenue.
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Vendor Invoices & Expense Categorization – Keep costs organized and controlled.
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Sales & Use Tax Filing – Stay compliant with state regulations.
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Mixed Beverage & Alcohol Tax Filing – Specialized compliance support.
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Inventory Management – Track costs, usage, and food-costing percentages.
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Internal Controls – Safeguard your business against errors or fraud.
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Financial Reporting – Gain clarity with monthly P&L statements and food-cost analysis.
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Payroll Processing & Tip Distribution – Streamlined payroll with accurate employee reporting.
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Year-Round Bookkeeping – Monthly, quarterly, and year-end financial management.
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Income Tax Preparation – Stress-free compliance with optimized deductions.
Why Restaurants & Franchise Owners
Trust Us
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Industry Expertise – Our team understands food & beverage compliance, tip reporting, and slim-margin operations.
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Hands-On Experience – With years in the restaurant industry, we know how to structure books specifically for food service businesses.
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Proactive Tax Guidance – Stay ahead of sales tax, alcohol tax, and IRS requirements.
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Clear Financial Insight – Gain a month-to-month view of where your restaurant or franchise stands.
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